• Posted Sep 18• 2024.
So, we love cats, right? We love their little faces, their soft paws, their adorable little feet, and so many other things. Well, inspired by their cute faces and paws, we want to introduce you to these two easy and quick homemade cookie recipes that are just as adorable. Let’s get baking!
Cat Paw Print Cookies: Easy and Adorable Recipes
Cat Paw Print Cookies
Ingredients:
- 2 cups of flour (240 g)
- 1 cup of butter (227 g)
- 1 cup of sugar (200 g)
- 1 large egg
- 1 teaspoon of vanilla extract (5 ml)
- 4 oz of dark chocolate for decoration (113 g)
Instructions:
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together until the mixture is smooth and creamy.
- Add the egg and vanilla extract, making sure to mix it well.
- Gradually add the flour, mixing until a soft dough forms.
- Roll out the dough on a floured surface until it's about 1/4 inch (0.6 cm) thick.
- Use a round cutter or the rim of a glass to cut small circles that will form the base of the paw prints.
- Roll small balls of dough and place them on top of each circle to mimic the cat's toes.
- Place the cookies on a parchment-lined baking sheet or a buttered sheet, and bake for 10-12 minutes, or until the edges are slightly golden.
- Allow the cookies to cool completely on a wire rack.
- Melt the dark chocolate, and using a spoon or piping bag, fill the circles with chocolate to create the paw pads.
- Let the chocolate cool and harden before serving.
Servings:
This recipe makes approximately 12 large cat paw print cookies, enough to serve 12 people.
Cat Face Cookies: Easy and Adorable Recipes
Cat Face Cookies
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Ingredients:
- 2 cups of flour (240 g)
- 1 cup of butter (227 g)
- 1 cup of powdered sugar (120 g)
- 1 large egg
- 1 teaspoon of almond extract (5 ml)
- Royal icing in white, black, and pink for decorating
Instructions:
- First, preheat the oven to 350°F (175°C).
- In a large bowl, beat the butter and powdered sugar together until the mixture is soft and fluffy.
- Add the egg and almond extract, mixing well.
- Gradually incorporate the flour with patience until a smooth dough forms.
- Wrap the dough in plastic wrap and refrigerate it for 30 minutes.
- Roll out the dough on a floured surface until it's about 1/4 inch (0.6 cm) thick.
- Use a cat face cookie cutter or shape the cookies by hand.
- Place the cookies on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Let the cookies cool completely on a cooling rack—be careful, they’re hot!
- Decorate the cookies with icing: use white for the base, black for the eyes and whiskers, and pink for the nose and ears.
Servings:
This recipe makes approximately 12 large cat face cookies, enough to serve 12 people.
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Great recipes, don’t you think? We’re sure they’ll turn out delicious, and when your family and friends taste them, they’ll be absolutely delighted—not just by the flavor, but by the adorable cat faces and paw prints. It’ll be crystal clear that, like us, you truly love cats—I mean, you really love them! And how could you not? They’re beautiful and perfect in every way.
Ready for baking!
